Experience Great Cajun & Creole Food and Recipes with Chef John Folse & Co.




	FISH (click on a link below to see the entire recipe) ENTRÉES Trout Praline Stuffed Flounder Fillets with Chive Cream Sauce Poached Salmon with Chive Potato Sauce Casserole of Seafood and Potato Florentine Zatarain's Creole Mustard Battered Catfish Keftes de Pescado (Salmon Croquettes in Tomato Sauce) Salmon Gefilte Fish with Horseradish-Dill Sauce Tomato and Basil Flounder Trout Rex Trout St. Charles Fish and Potato Boulettes Open Hearth Grilled Fish Roasted Trout with Thyme Pan Sautéed Filet of Trout in Shrimp Chive Cream Herb & Rice Flour Encrusted Snapper on Yam & Chive Cream Nathaniel Burton's Stuffed Flounder Pan Sautéed Filet of Troup with Tomato Niçoise & Capper Jus Louisiana Catfish Terrine Grilled Filet of Fish in Fine Herbs Garlic and Tarragon Shrimp with Seashell Pasta Pan Sautéed Trout Catfish Paella Casserole of Fish Filets with Potatoes and Pesto Cajun Catfish Beignets Terrine of Smoked Catfish Seafood Stuffed Turban of Trout Low-Fat Parmesan Catfish with Tomato and Green Olive Sauce Valentine’s Creole Fish en Papillote Seafood Sauce Piquante Salmon Creoleaise Door County Fish Boil Crawfish Bisque Stuffed Turban of Catfish Catfish Cacciatore Italian Catfish Salad SOUPS & STEWS Judge Porter's Cane River Fish Soup Redfish Courtbouillon (Something New) Redfish Courtbouillon (Something Old) Catfish Sauce Piquant, Gueydan-Style Seafood Sauce Piquant St. James Fricassee of Shellfish Catfish Courtbouillon Shrimp and Catfish Fricassee Hot Pot Seafood Sauce Piquant SANDWICHES Nice and Spicy Catfish Po'boy SALADS & PASTAS Mango's Grilled Grouper with Orange Beach Fruit Salsa Grilled Delta Pride Catfish Salad Herb Encrusted Salmon Salad Spicy Grilled Tuna Salad with Ponchatoula Strawberry Vinaigrette EXTRAS Kenny Frederic's Fish Fry CRAWFISH (click on a link below to see the entire recipe) ENTRÉES Boiled Crawfish Crawfish au Gratin Risotto with Crawfish, Oyster Mushrooms, Morels and Asparagus Crawfish Casserole Crawfish Pie Crawfish Boulettes Crawfish á la Greg Seafood Paella Crawfish Omelette Spicy Crawfish and Tasso Pizza Crawfish and Asparagus Cakes Crawfish Stuffed Artichokes Crawfish Cardinale in Patty Shells SOUPS & STEWS Crawfish Bisque Louisiana Crawfish and Sea ScallopBouillabaisse Front Porch Carrot and Crawfish Bisque Louisiana Crawfish Etouffee River Road Crawfish Stew Velouté of Boiled Crawfish, Corn and Potatoes Mr. Royley's Crawfish Stew PASTA & SALADS Crawfish Michaela Crawfish Stuffed Pasta Shells Crawfish Pasta Salad Marinated Crawfish, Zucchini and Summer Squash Salad Crawfish Carboneaux Crawfish Andouille Fettuccini Old-Fashioned Mac and Cheese Cups with Crawfish SANDWICHES Crawfish Burger Crawfish Bread Triple Seafood and Tasso Stuffed French Bread SHRIMP (click on a link below to see the entire recipe) ENTRÉES Shrimp Stuffed Summer Squash Mississippi River Shrimp Stuffed Bell Peppers Mike Graham's Deep Fried Oysters and Shrimp Japanese Fried Rice with Shrimp Shrimp and Crawfish Cake Sandwich Coconut Shrimp with Satsuma Sweet and Sour Sauce Seafood Paella Stuffed Eggplant with River Shrimp Shrimp and Grits Shrimp Stuffed Mirliton Louisiana Seafood Sausage Shrimp Picatta Shrimp Scampi Black-eyed Pea Battered Shrimp Barbecued Shrimp Longman Shrimp Diablo "Stirrin' It Up" Shrimp Viala Shrimp and Potato Pancakes Mama's Shrimp Spaghetti (Something Old, Something New) Curry Shrimp with Broccoli Cajun Drunken Shrimp Boiled Shrimp Jacks Bar-B-Que Shrimp Shrimp Viala in Crawfish Tasso Butter Creamy Shrimp and Vegetable Casserole Spanish-Style Rice with Chicken and Shrimp Shrimp Noel Barbecued Shrimp Tangipahoa Shrimp and Feta with Fresh Tomatoes SOUPS & STEWS "Joos-Tain's" Shrimp á la Creole Shrimp Creole Sweet Corn and Shrimp Soup Shrimp and Catfish Fricassee Carnival-Style Shrimp Creole SALADS & PASTAS Tuscan Shrimp Pasta South Louisiana Shrimp Remoulade Shrimp Mousse Layered Fruit & Shrimp Salad Seafood Jambalaya Rice Salad SANDWICHES Deep-Fried Shrimp Po-Boy Triple Seafood and Tasso Stuffed French Bread APPETIZERS Shrimp Bread First-and-Ten Shrimp Fritters Christmas Seafood Terrine OYSTER (click on a link below to see the entire recipe) ENTRÉES Mike Graham's Deep Fried Oysters and Shrimp Fried Oyster Dressing Deep-Fried Oysters Oysters Dunbar Steak and Oyster Pie Deviled Oysters Oysters Bienville Oysters Belle Helene Linguine With Spicy Oyster Sauce SOUPS & STEWS Oyster and Artichoke Bisque Cajun Oyster Stew in Patty Shells Bisque of Wild Mushroom with Fried Oyster Crouton SANDWICHES Oyster Po-Boy APPETIZERS Spicy Gingered Oysters Fire-Roasted Oysters Oyster-Stuffed Artichoke Bottoms Oyster and Artichoke Pie Oysters Marie Laveau CRAB (click on a link below to see the entire recipe) ENTRÉES Crab and Asparagus Quiche Lump Crab and Creole Tomato Linguine Crabmeat & Shrimp Stuffed Summer Squash Deep-Fried hardshell Crabs Crab Newburg Lump Crabmeat St. Martin Crabmeat and Shrimp Stuffed Mirliton Crab Cakes Rex Fried Softshell Crab Crab and Artichoke Casserole Vietnamese Stuffed Crabs (Cua Farci) Lake des Allemande Crab Cakes Crab Backs (Crabmeat-stuffed Shells) Oven-Baked Garlic Crabs Pan-Fried Soft-Shell Crabs SOUPS & STEWS Corney’s Low-Fat Crab Bisque SANDWICHES Triple Seafood and Tasso Stuffed French Bread Louisiana Crab and Twin Cheese Panini APPETIZERS Lump Crabmeat and Crawfish Dip Lump Crab and Artichoke Dip Crab Stuffed Artichoke Bottoms Spicy Crabmeat Guacamole Creole Quesadillas Crabmeat au Gratin Marinated Crab Claws FROG (click on a link below to see the entire recipe) French-fried Frog Legs Osso Buco of Frog Legs Frog Legs Provencal LOBSTER (click on a link below to see the entire recipe) Lobster Cooking Tips

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