INGREDIENTS:
- 1/2 cup crabmeat
- 2 ripe avocados, peeled and quartered
- 1 Roma tomato, seeded and diced
- 1/4 cup onions, finely diced
- 1 tbsp cilantro, chopped
- 1 tsp garlic, chopped
- 2 tbsp lime juice
- 1 tsp Louisiana Gold Hot Sauce
- 1 tsp salt
- 1/2 tsp jalapenos, chopped
- 2 tsp cracked black pepper
- 1 tbsp sour cream
METHOD:
In a large mixing bowl, add all ingredients and mix together until
a chunky paste is formed. Serve with lightly salted tortilla chips. |
