Experience Great Cajun & Creole Food and Recipes with Chef John Folse & Co.




	Entrée Vegetables (click on a link below to see the entire recipe) Oktoberfest Cabbage and Bratwurst Summer Vegetable Frittata Petit Marché Veggie Panini Mississippi River Shrimp Stuffed Bell Peppers Eggplant-stuffed Bell Peppers Black-eyed Pea Jambalaya (Hopping John) Creole Tomato Basil Pie Giant Mushrooms Stuffed with Crawfish and Tasso Cardinal Eggplant Casserole Smothered Cabbage and Andouille Mirliton Pie Mirliton and Shrimp Casserole Crabmeat and Shrimp Stuffed Mirliton Creole Culture Casserole Aubergines á la Biterproise Undefeated Red Beans and Sausage Undefeated Red Beans, Rice and Sausage Casserole Calabrian White Beans with Smoked Ham Sausage Vivaldi's Eggplant and Sausage Casserole Chef John Folse's All-time Favorite Sandwich Spring Rolls Shrimp Stuffed Mirliton Stuffed Red Cabbage Leaves Scalloped Potato and Turkey Casserole Spicy Creole Tomato Grits Crawfish Stuffed Artichokes Portabella Mushroom Panini with Fleur-de-Lis Eggplant with Cayenne Beer Batter and Spicy Roasted Bell Pepper Dip White Squash with Shrimp Baked Beans Abita Root Beer Style Side Dish Vegetables (click on a link below to see the entire recipe) German Potato Dumplings Mike Graham's Potato Latkes Mike Graham's Steamed Asparagus with Hollandaise Sauce Crawfish Corn Maque Choux Cajun Ratatouille Choucroute Garni Spinach Madeleine Latkes Savory Leek and Apple Wood Bacon Tart Baked Corn Casserole Simple and Delicious Holiday Yams Broccoli and Cauliflower Casserole Holiday Carrot Soufflé Beet Marmalade Slammin' Sauerkraut Butter Beans with Ham Quick and Smokey Cajun Baked Beans Charlie's Creole Connection Carrots Corn Macque Choux Fried Green Tomatoes Braised Savoy Cabbage Wild Mushroom Stew Grilled Herb Potatoes Boiled Corn Eggplant Parmesan Polenta Laced with Truffle Cajun Black-eyed Peas Leah Chase's Old-style Greens and "Pot Likker" Onion Cake John Folse's Honey and Bacon-glazed Barbecue Beans Onion Phyllo Pie Squash Pudding Baked Cushaw Squares Honey Mint Glazed Carrots Baked Pumpkin Lafourche Brandied Sweet Potatoes White Rice Spicy Grilled Corn on the Cob Grilled Corn with Spicy Cilantro Butter String Bean Bundle Fried Eggplant Eggplant Casserole Bilello Mamere's Favorite Candied Yams Cajun Baked Beans Sweet Potato Pones Louisiana Candied Sweet Potatoes Sweet 'n' Sassy Beans Canned Whole Tomatoes with Basil and Garlic Cheese Garlic Grits Soufflé Double Fried French Fries Sour Cream, Bacon and Chive Stuffed Baked Potato Mock Oyster Fries Chinese Fried Rice Fall Squash Succotash David Dawson's Asparagus Soufflé Maple Ginger Sweet Potatoes Mashed Potatoes With Leeks Broccoli, Cheese and Bacon Rice Golden Home Fries Oven-Roasted New Potatoes Lemon-Butter Roasted Asparagus Asparagus au Gratin Dauphinoise Potatoes Shrimp-Sauced Cauliflower Rice Pilaf Spinach-Herb Creole Cream Cheese Quiche Sauerkraut River Road Style Cauliflower Macque Choux Quick and Smoky Cajun Baked Beans Salads (click on a link below to see the entire recipe) Cole Slaw Burger Topper Cabbage Casserole Low-Fat Cream Coleslaw Vinegar and Oil Quick Pepper Slaw Mardi Gras Slaw Caponata Hot German Potato Salad Easter Egg Potato Salad Nice and Spicy Coleslaw Asparagus with Olive Oil and Lemon Vegetable Appetizers (click on a link below to see the entire recipe) Pickled Asparagus Spears Sweet Potato Pecan Balls Spinach Marguerite Gerite's Bread and Butter Pickles Sugar and Spicy Pickle Relish Pansanella Lump Crab and Artichoke Dip Stuffed Mushroom Dominque Youx Quick and Spicy Black-eyed Pea Dip Spinach Madeleine Roasted Onion and Eggplant Pâté Cheese and Onion Beignets Spanish Olive Tapenade Poke Salad Dip Eggplant Belle Rose Hot Turnip Green and Tasso Dip Spinach and Andouille Soufflé Spicy Cajun Caviar Italian Stuffed Artichokes Ouachita Stuffed Peppers Pickled Mirliton Sticks

Return Home \| Meet the Man \| Find a Recipe \| Contact

Copyright © 2007 Chef John Folse & Company. 2517 South Philippe Ave. • Gonzales, LA 70737 • (225) 644-6000 • FAX (225) 644-1295