COMMENT:
The use of canned sweet potatoes in this recipe ensures ease of
preparation. Often when making candied yams, the cook will blend
butter and brown sugar to create a simple glaze for the baked yams.
Steen’s Cane Syrup has modified that traditional technique
by substituting their wonderful cane syrup which infuses a more
interesting flavor into the sweet potatoes. Try them..you’ll
love them.
INGREDIENTS:
- 1/4 cup butter or margarine
- 1/2 cup Steen’s Syrup
- 1 (1-pound) can sweet potatoes
METHOD:
Melt butter in skillet or pot; stir in syrup. Pour the can of potatoes
in skillet or pot; turn to coat with syrup mixture. Cook over medium
heat until glazed, about 15 minutes, turning and basting occasionally. |
