Experience Great Cajun & Creole Food and Recipes with Chef John Folse & Co.




	ALLIGATOR (click on a link below to see the entire recipe) Alligator Chili LAMB (click on a link below to see the entire recipe) Herb-Encrusted Lamb Lollipops Spicy Lamb Stew on Rigatoni Pasta Chef John Folse's Easter Leg of Lamb Bonnie's Favorite Herb and Garlic Stuffed Leg of Lamb Smoked Loin of Lamb Crawfish Stuffed Rack of Lamb Lafitte's Grilled Lamb Chops Shepherd's Pie Herb-Crusted Leg of Lamb Citrus Lamb Kebabs Sicilian-Style Lamb Chops Lamburgers with Tomato Chutney PORK (click on a link below to see the entire recipe) German Pork Chops in Onion Sauce Slow Cooker Barbecued Pork Pork Chop and Potato Gratin Braciolini-Style Loin of Pork Momma Link's Braised Chops Choucroute Garnie Joe Ionadi's Sweet Italian Sausage Poppa Link's Pot of Pork Creole Pork & Rice Casserole Grilled Pork Tenderloin with Blackberry BBQ Sauce Pork, Chicken and Andouille Jambalaya Strawberry-Glazed Pork Loin Stuffed Easter Ham Pepper-Laced Pork Roast Loin of Pork Braised in Cream Crown Roast of Pork with Shoepeg Cornbread Dressing Braised Pork Chops with Persimmons A Duo of Sausages Smothered in Apples End of Summer Island Luau Joseph Ionadi's Hot Italian Sausage John's "Guaranteed to be Tender" Baby Back Ribs Garlic Rosemary Pork Tenderloin Served with Sweet Potatoes, Asparagus Tips, Mustard Greens and a Prune Gastrique Porche's Famous Hog Crackling Chef John Folse's "Nuttin' But Kickin'" Boudin Fried Boudin Balls Hazel's Cajun Boudin Hogs Head Cheese Grillades Smothered Pork Sausage in Apple Cider Grandma Blizek's Lithuanian Sausage Chaurice Sausage Smoked Sausage Platines Root Beer Glazed Ham Root Beer and Kumquat Glazed Ham Chopin's Polish Sausage Ham, Roast & Turkey Supreme Smoked Tasso Andouille Sausage Peach Glazed Pork Kabobs Smothered Pork Chops Ruston-style Black-eyed Pea Jambalaya (Hopping John) Creole Jambalaya Soul Pork Roast Cajun Stuffed Chaudin Bayou Teche Pork and Yam Breakfast Sausage Pork and Sausage Jambalaya Vivaldi's Eggplant and Sausage Casserole Bayou Teche Pork and Yam Breakfast Sausage Rosemary Stuffed Leg of Pork Pork Tenderloin with Creole Mustard Cream Sauce New Year's Day Jambalaya Cochon de Lait Sandwiches Slow Cooker Barbecue Country Ribs Father's Day Baby Back Ribs Seasoned Ground Beef and Pork Pan Fried Pork Chops and Wild Pears Seasoned Meatloaf Triple Sausage Pirogues Slow Cooker Barbeque Pork Roast Quesadillas Tailgaters Creole Boulette Po'boy Skillet Pork Chop, Turnip and Sweet Potato Casserole After Mardi Gras Spicy Pork Roast Braised Shrimp and Sausage Stuffed Pork Chops After the Barbecue Pulled Pork Po'Boys Smoked Acadian Bacon with Cajun Glaze Rockin' Rollin' Meatloaf Sandwich Overnight Pork Roast BEEF (click on a link below to see the entire recipe) Directions for Dry-Aging of Beef in Refrigerator Bacon Cheeseburger Meatloaf The Perfect Grilled Steak Sauerbraten, Louisiana-Style Lafitte's Landing 25th Anniversary Veal Forestière Beef Tenderloin with Pinot Noir Shallot Sauce Confederate Soldier's Beef Stew Mike Graham's Pepper Laced Beef Rib Roast Ole South Country Fried Steak Bleu Cheese Burgers Grilled Veal Chop with Morel Sauce Wood-Grilled Sirloin Stuffed Crown Roast of Beef Rolled Vegetable and Potato Meat Loaf Corned Beef and Cabbage Tournedos of Beef Marchand de Vin Braised Beef Short Ribs Mama Fresina's Lasagna Pecan Rice Dressing Boiled Brisket with Vegetables Cowboy Steak with Chipotle Sauce Smothered Seven Steaks Twice-cooked Beef Short Ribs Traditional Southern Burger Steak and Oyster Pie Wiener Schnitzel Jimmy Johnson's Killer Hot Tamales Twice-Cooked Barbecue Beef Brisket Cajun Muffaletta Michaela's Leaning Tower of Pizza Fricassee of Veal with Ham & Artichoke Veal Daube Daube Glace Finger-Licking Honey Rib Prime Rib of Beef Yorkshire Pudding Natchitoches Meat Pies Fricot SEC Championship Chili Chili con Carne Stern's Cincinnati-Style Five-Way Chili Breast of Veal with Potato Spinach Stuffing Beef in Barbeque Sauce Beef in Oyster Sauce Beef with Spinach Grilled Steak Oriental Black Pepper Beef Creole Dirty Rice Beef Short Ribs with Ale and Vegetables Chisholm Trail Spoon Steak Chili Cincinnati Style Chili Joe Cahn's Jambalaya Ouachita Stuffed Peppers Old-Fashioned Beefy Vegetable Stew Doc's Primo Chili (Something Old) Doc's Primo Chili (Something New) Flavored Ground Meat for Meatloaf, Meatballs, Hamburger Steak, Hamburger Patties, Lasagna or Rice Rice Dressing Paella del Caribe World-Champion Brisket Black and Blue Sugar Steak Ray's Cajun Hot Brisket Jeff's Oven Smoked Bones John’s “Tender & Juicy” Spaghetti and Meatballs The Great American Hamburger Beef and Pork Bourguignon Spicy Baked Beef Brisket Beef Tamales Bourbon Street London Broil Seasoned Ground Beef and Pork Carpetbagger Tournedos Braciolini Seasoned Meatloaf Triple Sausage Pirogues Tailgaters Creole Boulette Po'boy Scarecrow Chili Beef Bourguignonne à la Bacchus Steak From Hell Pimiento Cheese Burgers Rockin' Rollin' Meatloaf Sandwich Mama Nicoline�s Italian Meatballs Braised Osso Buco

Return Home \| Meet the Man \| Find a Recipe \| Contact

Copyright © 2007 Chef John Folse & Company. 2517 South Philippe Ave. • Gonzales, LA 70737 • (225) 644-6000 • FAX (225) 644-1295