SEAFOOD (click on a link below to see the entire recipe)

• Shrimp Bread
• Shrimp Malarcher
• French Fried Crab Claws
• Crawfish Cheesecake
• Marinated Crab Claws
• Lump Crabmeat and Crawfish Dip
• Lump Crab and Artichoke Dip
• Stuffed Mushroom Dominque Youx
• South Louisiana Shrimp Rémoulade
• Shrimp Mousse
• Terrine of Smoked Catfish
• Lump Crabmeat St. Martin
• Spicy Gingered Oysters
• Oyster Shooters
• Crab-Stuffed Artichoke Bottoms
• Spicy Crabmeat Guacamole
• Creole Quesadillas
• Grilled Bacon-Wrapped Shrimp with Bourbon Citrus Glaze
• Oyster-Stuffed Artichoke Bottoms
• Skewered Rosemary Shrimp with Louisiana Pesto
• Crawfish Stuffed Portobello Mushrooms
• Crawfish and Green Onion Sausage Cabbage Rolls
• Cajun Spicy Shrimp and Avocado Dip
• Hot Crab, Artichoke and Jalapeño Dip
• Candied Salmon or Squaw Candy

VEGETABLE (click on a link below to see the entire recipe)

• 50-Yard Line Florentine Artichoke Dip
• Panzanella
• Quick and Spicy Black-eyed Pea Dip
• Spinach Madeleine
• Spinach, Lump Crab and Artichoke Dip
• Spear Elegance
• Roasted Onion and Eggplant Pâté
• Cheese and Onion Beignets
• Spanish Olive Tapenade
• Poke Salad Dip
• Eggplant Belle Rose
• Hot Turnip Green and Tasso Dip
• Baked Pumpkin Seeds
• Spinach and Andouille Soufflé
• Spicy Cajun Caviar
• Italian Stuffed Artichokes
• Quachita Stuffed Peppers
• Pickled Mirliton Sticks
• Pickled Asparagus Spears
• Cinco de Mayo Salsa
• Guacamole Puebla

MEAT (click on a link below to see the entire recipe)

• Jalapeño Cheese & Sausage Dip
• Stuffed Pistolettes
• Sausage-Stuffed Jalapeños
• Spicy Meatballs
• Clare’s Chicken Liver Paté