INGREDIENTS:
- ½ cup crabmeat
- 2 ripe avocados, peeled and quartered
- 1 Roma tomato, seeded and diced
- ¼ cup finely diced onions
- 1 tbsp chopped cilantro
- 1 tsp minced garlic
- 2 tbsps lime juice
- 1 tsp Louisiana Gold pepper sauce
- 1 tsp salt
- ½ tsp minced jalapeños
- 2 tsps cracked black pepper
- 1 tbsp sour cream
METHOD:
In a large mixing bowl, add all ingredients and mix together until
a chunky paste is formed. Serve with lightly salted tortilla chips. |
