Experience Great Cajun & Creole Food and Recipes with Chef John Folse & Co.




	Chef John Folse's Persimmon Jam Sausage and Bacon Breakfast Omelette The Best Blueberry Pancakes Berries and Creole Cream Cheese Crêpes Brunch or Afternoon Tea Cream Biscuits Waffles Papa Noel Creole Home Fries Baked Eggs with Crawfish and Mushrooms in Ham Baskets Strawberry Beignets Breakfast Muffins en Surprise Creole Country Cornmeal Pecan Waffles Crepes Estelle Grillades and Gravy - Spanish Style Pan Perdu Count Pontchartrain Michigan Man's Apple Pancake Buttermilk Pancakes with Orange Honey Butter Granny's Fig Preserves Madame Begue Liver & Onions Upside Down Orange Biscuits Fairfield Egg Casserole Stuffed Eggs Italian Style Cheese Garlic Grits Soufflé Eggs á la Crème Basic Buttermilk Biscuits Rollin Feliciana Bran Muffins Crème Brûlée Lost Bread Low-Carbohydrate Pancakes Flora’s Granola Bayou Teche Pork and Yam Breakfast Sausage Spinach and Three Cheese Grits Soufflé Angel Robertson's Homemade Eggnog Pancakes Low-Fat Grillades & Gravy Spanish-Style Eggs Sardou Shrimp and Tomato Grits Cabbage, Bacon and Tasso Frittata Captain John's Cathead Biscuits Very Strawberry Butter Cream Biscuits

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Copyright © 2007 Chef John Folse & Company. 2517 South Philippe Ave. • Gonzales, LA 70737 • (225) 644-6000 • FAX (225) 644-1295