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Comment:
This spicy, Mexican-style dip is a twist
on the original guacamole. By adding boiled shrimp, the dish is
"Cajunized" and is a perfect party food. For extra kick,
use hot salsa rather than mild.
Ingredients:
½ pound medium boiled shrimp
2 avocados, diced
½ cup diced onions
1 cup crushed tomatoes
1 tbsp minced garlic
2 tbsps chopped cilantro
3 tbsps fresh lime juice
½ cup tomato sauce
1 (24-ounce) jar salsa
1 tbsp jalapeño peppers, seeded and minced
½ tsp chipotle chili powder
salt to taste
Method:
Peel, devein and coarsely chop shrimp. In a medium bowl, stir all
ingredients together until well blended. Serve with your favorite
chips.
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