COMMENT:
This recipe is also great for Mushroom and Zucchini.
INGREDIENTS FOR SEASONING MIX:
- 1 1/8 tsps salt
- 3/4 tsp paprika
- 2 tsp white pepper
- 3 tsp onion powder
- 3 tsp garlic powder
- 3 tsp cayenne pepper
- 3 tsp black pepper
- 3 tsp dried thyme
- 3 tsp dried basil
INGREDIENTS:
- 1 cup raw eggplant, peeled and chopped
- 2 cup all-purpose flour
- 2 cup bread crumbs
- 2 cup milk
- 1 egg
- Oil for frying
METHOD:
In a small bowl, combine the ingredients for the seasoning mix,
mixing thoroughly. Sprinkle 2 teaspoon of the mixture evenly on
the eggplants. Place the flour in a small bowl and the bread crumbs
in a second bowl. Add 1 teaspoon of the seasoning mix to the flour
and 1 teaspoon of the mixture to the bread crumbs, mix well. In
a separate small bowl combine the milk and egg, blend well. Heat
1-inch of oil in a cast-iron french fryer to 350 degrees. Dredge
the eggplant in the seasoned flour, shaking off the excess. Then
coat the eggplant with the milk mixture, and then dredge in the
bread crumbs, shaking off the excess. Fry the eggplant approximately
2-3 minutes or until golden brown. Drain on paper towels and serve
immediately. |
