INGREDIENTS
FOR CRUST:
- 8 oz. butter, chipped
- 2 cups all-purpose flour
METHOD:
Gently mix ingredients and refrigerate until dough can be handled.
Preheat oven to 350 degrees F. Roll out dough and place in a greased
pie tin. Place in oven and bake for 10 minutes.
INGREDIENTS FOR BATTER:
- 4 large onions, diced
- 8 oz. Swess cheese, grated
- 2 eggs
- 1 egg yolk
- 1 1/2 tsps chives, chopped
- 6 strips crisp bacon
- 3/4 cup sour cream
- 1/4 tsp caraway seeds
METHOD:
Preheat oven to 350 degrees F. In a medium saucepan, saute onions
until wilted. Mix onions together with eggs and egg yolk, bacon,
cheese, sour cream and chives. Pour into prepared pie crust and
add caraway seeds and salt and pepper to taste. Place in oven and
bake for 12 to 15 minutes. |
