Old-Fashioned Macaroni and Cheese Cups with Crawfish
Prep Time: 35 Minutes
Yields: 6-8 Servings
Comment:
Working parents will love this recipe. It is quick, easy and inexpensive
to make. It also tastes great and supplies much-needed dairy to
your diet.
Ingredients:
- 1 (12-ounce) package long macaroni
- 1 tbsp butter
- 1 pound crawfish tails
- 2 cups grated mild Cheddar
- 3 eggs
- 2 cups milk
- ¼ tsp paprika
- ¼ tsp cayenne
- salt and black pepper to taste
- ½ cup bread crumbs
- 2 tbsps butter
Method:
Cook macaroni according to package instructions. Drain. Preheat
oven to 350°F. In a buttered 9" x 13" baking dish,
layer macaroni, crawfish tails and 1½ cups grated cheese.
In a separate bowl, beat eggs, milk and seasonings well. Pour mixture
over layered macaroni, cheese and crawfish. Sprinkle with bread
crumbs, dot with 2 tablespoons of butter and top with remaining
grated cheese. Bake 25–30 minutes or until knife inserted
in center comes out clean.
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