INGREDIENTS:
- 3 tbsp butter
- 3 tbsp flour
- 1½ cups milk
- 1 tsp salt
- 1 tsp pepper
- ½ tsp Worcestershire sauce
- 1/2 cup Parmesan cheese
- Dry mustard to taste
- Hot sauce to taste
- 4 hard-cooked eggs, chopped
- 1 pound can artichoke hearts (bottoms)
- 1 lb crab meat
- ¼ cup or more Parmesan cheese
METHOD:
Make white sauce by melting butter, adding flour, and gradually
adding milk, stirring constantly. Season with salt, pepper, Worcestershire
sauce, cheese, mustard, hot sauce. Add eggs, artichoke hearts, and
crab meat. Pour into 1½-quart casserole. Sprinkle top with
¼ cup or more Parmesan cheese. Bake at 350 degrees F for
30 minutes. Serves 4 to 6 - 6 for luncheon, 4 for dinner. Serve
over pasta or toast. |
