COMMENT:
From Canadian geese to catfish, Louisianians make sausage with every
ingredient imaginable. However, this recipe is typical of the Cajun
desire to marry meat and seafood. Try it. You'll be amazed!
INGREDIENTS:
- 9 pounds ground pork
- 3 pounds ground shrimp
- 1 1/2 pounds whole shrimp
- 1/3 cup green onions, finely sliced
- 1 cup pimento, finely chopped
- 2 tbsps Old Bay seasoning
- 2 1/2 tbsps granulated garlic
- 3 tbsps salt
- 2 tbsps black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
METHOD:
Place all ingredients into a large mixing bowl. Using your hands,
mix the ingredients together for approximately 5-10 minutes. Blend
well. Using commercial hog casing, available at your local butcher
shop, stuff ingredients into 6-inch links approximately 4 ounces
each.
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