Stirrin' It Up on WAFB - TV Show
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Febuary 25, 2014
OXTAIL BOURGUIGNONNE

Febuary 20, 2014
QUINOA-STUFFED PORK TENDERLOIN

Febuary 18, 2014
GLUTEN-FREE SICILIAN MEATBALL AND PASTA SOUP

Febuary 13, 2014
BAKED EGGS WITH CREAMED SPINACH

Febuary 11, 2014
LOBSTER AND ASPARAGUS RISOTTO

Febuary 6, 2014
OLD-FASHIONED LEMON PIE

Febuary 4, 2014
LEMONY CHICKEN AND ASPARAGUS SALTIMBOCCA

January 30, 2014
FOUR-BEAN, HAM HOCK AND ANDOUILLE GUMBO

January 23, 2014
CREOLE POT OF PORK

January 21, 2014
SHRIMP FRIED RICE

January 16, 2014
RIGATONI WITH ITALIAN SAUSAGE AND ROASTED TOMATO SAUCE

January 14, 2014
GUILT-FREE CHICKEN, CRAB AND OKRA GUMBO

January 9, 2014
STUFFED BELL PEPPERS LITE AND LIVELY

January 7, 2014
SPANISH-STYLE GRILLADES AND GRAVY

January 2, 2014
LUMP CRABMEAT MORNAY

December 19, 2013
RED VELVET RUM CAKE WITH VANILLA GLAZE

December 17, 2013
TRADITIONAL GERMAN GLUEHWEIN

December 12, 2013
CLARE'S BAKED CHICKEN LIVER PÂTÉ

December 10, 2013
COFFEE-MARINATED TENDERLOIN OF BEEF WITH SPICY MUSTARD SAUCE

December 5, 2013
MAMA CLAUS’ CHRISTMAS EVE SOUP

December 3, 2013
SHRIMP IN PROSCIUTTO WITH RUM GLAZE

November 26, 2013
BRINE METHOD FOR TURKEY

November 21, 2013
SWEET POTATO-PECAN MUFFINS EVANGELINE

November 19, 2013
SIMPLE AND DELICIOUS YAMS

November 14, 2013
MIRLITON, SHRIMP & CORN BREAD DRESSING

November 12, 2013
P&J's OYSTER, SAUSAGE & PECAN DRESSING

November 7, 2013
SWEET POTATO SWIRL CHEESECAKE WITH PECAN CRUST

November 5, 2013
GROUND PORK, BEEF & SHRIMP STUFFED MIRLITON

October 31, 2013
SILVER SLICK AND OH SO SWEET RUM-GLAZED RIBS

October 29, 2013
BEEF BOURGUIGNONNE

October 24, 2013
CREOLE JAMBALAYA WITH LAYERED PORK CHOPS

October 22, 2013
MEDITERRANEAN ORZO SALAD

October 17, 2013
GAME DAY PEACH TURNOVERS

October 15, 2013
THE BAYOU TWO STEP

October 10, 2013
TAIL GATOR BALLS IN SPICY SAUCE

October 8, 2013
THE ULTIMATE TAILGATORS PUMPKIN CAKE

October 3, 2013
WHITE CHOCOLATE BREAD PUDDING WITH WHISKEY SAUCE

October 1, 2013
OLE MISS REBEL BURGERS WITH COMEBACK SAUCE

September 26, 2013
CHEDDAR AND SAUSAGE TAILGATING BREAD

September 24, 2013
CREOLE-BAKED OYSTER CASSEROLE

September 19, 2013
CAJUN MAC AND CHEESE WITH SMOKED SAUSAGE

September 17, 2013
CACCIATORE CREOLE

September 12, 2013
TAILGATORS’ SQUASH AND SAUSAGE DRESSING

September 10, 2013
“MONKEY BUSINESS” BREAD

September 5, 2013
CHEWY PECAN BARS

September 3, 2013
SHRIMP AND ANDOUILLE “MEAT” PIES

August 29, 2013
OYSTERS ROCKEFELLER SOUP

August 27, 2013
SHRIMP- AND SAUSAGE-STUFFED SUMMER SQUASH

August 22, 2013
FIG AND PECAN PIE

August 20, 2013
PAN-SAUTÉED FROG LEGS IN SHRIMP CHIVE CREAM

August 15, 2013
MEDALLIONS OF PORK IN FIG GLAZE

August 13, 2013
ZUCCHINI, SUMMER SQUASH AND CORN CASSEROLE

August 8, 2013
COMMUNITY® COFFEE AND CANE SYRUP-MARINATED FILET MIGNON

August 6, 2013
ITALIAN FRIED EGGPLANT

August 1, 2013
SHRIMP SALAD-STUFFED AVOCADOS

July 30, 2013
CHILLED AVOCADO AND CUCUMBER SOUP WITH CANTALOUPE

July 25, 2013
CHEF JOHN FOLSE’S HERB-BRINED SOUTHERN FRIED CHICKEN

July 23, 2013
OVEN-BAKED GARLIC CRABS

July 18, 2013
PAN-FRIED STUFFED SOFT-SHELL CRAB

July 16, 2013
LOBSTER ROLLS

July 11, 2013
MARINATED AND GRILLED LONDON BROIL WITH TOMATO JAM

July 9, 2013
CRAB, CORN AND TOMATO SALAD WITH LEMON-BASIL DRESSING

July 4, 2013
LITE UP THE 4TH OF JULY BARBECUE SLIDERS

July 2, 2013
LITE UP THE 4TH OF JULY SMOKY BAKED BEANS

June 25, 2013
CREAMY GARLIC SHRIMP PANZANELLA

June 20, 2013
OVEN-QUED COUNTRY-STYLE RIBS

June 18, 2013
THE PERFECT HUSHPUPPY

June 11, 2013
PEACHY CHICKEN MARSALA

June 6, 2013
THE ULTIMATE CHERRY PIE

June 4, 2013
FRENCH APPLE CAKE

May 30, 2013
ROASTED SUMMER VEGETABLES

May 28, 2013
SPAGHETTI CARBONARA WITH LOBSTER AND PECORINO ROMANO

May 21, 2013
SUMMER TOMATO VINAIGRETTE

May 14, 2013
STUFFED SHRIMP VIALA

May 9, 2013
TARRAGON-ROASTED HALIBUT WITH PECAN BROWN BUTTER

May 7, 2013
GRILLED PORK TENDERLOIN WITH HONEY CREOLE MUSTARD GLAZE

May 2, 2013
SHRIMP PASTA WITH ANDOUILLE SAUSAGE AND PARMESAN CHEESE

April 30, 2013
ULTIMATE CHICKEN QUESADILLAS

April 25, 2013
SMOTHERED OKRA WITH SHRIMP AND TOMATOES

April 23, 2013
GARLIC-BRAISED CHICKEN

April 16, 2013
GRILLED VEGETABLE LASAGNA WITH RICOTTA-TOMATO SAUCE

April 11, 2013
STRAWBERRY SHORTCAKE WITH CREAM BISCUITS

April 9, 2013
BOW-TIE PASTA WITH CORN, THYME AND PARMESAN

April 4, 2013
FIRE-ROASTED BEET SALAD

April 2, 2013
LOUISIANA FRUIT TRIFLE

March 28, 2013
CAJUN CRAWFISH OMELET

March 26, 2013
BAKED LONG ISLAND DUCK

March 21, 2013
CHICKEN SOUP WITH MATZO BALLS

March 19, 2013
SMOKED SALMON SPREAD

March 14, 2013
SEAFOOD COURTBOUILLON

March 12, 2013
SEAFOOD JAMBALAYA RICE SALAD

March 7, 2013
CALAS RICE CAKES WITH CANE SYRUP

March 5, 2013
CRAWFISH CRÊPES

February 28, 2013
CRAWFISH-STUFFED TURBAN OF CATFISH

February 26, 2013
BLACK-EYED PEA BATTERED SHRIMP

February 21, 2013
CRAWFISH BEIGNETS WITH SAUCE RÉMOULADE

February 19, 2013
LOUISIANA-STYLE CRAWFISH ÉTOUFFÉE

February 14, 2013
HERB- AND GARLIC-ROASTED RACK OF LAMB

February 12, 2013
LITE AND LIVELY KING CAKE BREAD PUDDING

February 7, 2013
DOUBLE-BARREL SPICY PENNE PASTA

February 5, 2013
CHICKEN CASSOULET

January 31, 2013
CRAWFISH, SPINACH AND ARTICHOKE DIP

January 29, 2013
BRAISED PORK FINGERS

January 24, 2013
EDAMAME HUMMUS

January 22, 2013
CHEEZY SHRIMP LOAF

January 17, 2013
CREAM OF MIRLITON AND SHRIMP SOUP

January 15, 2013
LA MAISON DE CAMPAGNE LEMON PIE

January 10, 2013
ORANGE PAIN PERDU

January 8, 2013
WHITE BEANS, GREENS AND HOCKS STEW

January 3, 2013
LITE AND FLAVORFUL CHICKEN CREOLE

January 1, 2013
EGGS BENEDICT CASSEROLE WITH HOLLANDAISE SAUCE