Recipe of the Week
  Stirrin' It Up on WAFB - TV Show
 
  July 2, 2009
(click each item for recipe)
 
  CRAWFISH AND ORZO PASTA PROVENÇALE  
     
  June 30, 2009
(click each item for recipe)
 
  WHITE CHOCOLATE PEACH ICE CREAM  
     
  June 23, 2009
(click each item for recipe)
 
 

PORK AND BRATS CHEESEBURGER
WITH CARAMELIZED ONION RELISH

 
     
  June 18, 2009
(click each item for recipe)
 
 

OVEN BARBECUE COUNTRY RIBS

 
     
  June 16, 2009
(click each item for recipe)
 
 

7UP POUND CAKE

 
     
  June 11, 2009
(click each item for recipe)
 
 

BEER-BATTERED ONION RINGS

 
     
  June 9, 2009
(click each item for recipe)
 
 

DOUBLE-DUTCH MAC AND CHEESE WITH CRAWFISH

 
     
  June 4, 2009
(click each item for recipe)
 
 

GROUND PORK AND SHRIMP STUFFED MIRLITON

 
     
  June 2, 2009
(click each item for recipe)
 
 

CARROT, ZUCCHINI AND CRANBERRY QUICK BREAD

 
     
     
     

 

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Chef John Folse's Favorite Ice Cream and Frozen Treat Machines

Top Pick: Musso Lussino

My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine.

Power Pick: Musso Pola

For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes.

Bargain Pick: Cuisinart ICE-50 Supreme Ice Cream Maker

Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait.

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