Recipe of the Week
  Stirrin' It Up on WAFB - TV Show
 

July 28, 2011
(click each item for recipe

RED VELVET WHOOPIE PIES

July 26, 2011
(click each item for recipe)

CHANTERELLE MUSHROOM AND ASPARAGUS RISOTTO


July 21, 2011
(click each item for recipe)
KARLIE’S HOT CRAWFISH DIP

July 19, 2011
(click each item for recipe)
CHERRY BERRY COBBLER

July 14, 2011
(click each item for recipe)
ITALIAN VEAL SKEWERS

July 12, 2011
(click each item for recipe)

SMOTHERED SEVEN STEAKS

July 7, 2011
(click each item for recipe)
BROCCOLI AND CHEESE SOUP
HOMEMADE MILK CRACKERS

July 5, 2011
(click each item for recipe)
PAN-SEARED SCALLOPS WITH CORN COULIS

 
 
 
 
 
 
 
 
 
 
 
 
   
   
   
 

Chef John Folse's Favorite Ice Cream and Frozen Treat Machines

Top Pick: Musso Lussino

My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine.

Power Pick: Musso Pola

For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes.

Bargain Pick: Cuisinart ICE-50 Supreme Ice Cream Maker

Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait.

Home |Stirrin' It Up on WAFB |Stirrin' It Up- Radio Show |Listen to the Show
Return to Main Site >>
Copyright © 2007 Chef John Folse & Company.
2517 South Philippe Ave. • Gonzales, LA 70737 • (225) 644-6000 • FAX (225) 644-1295