Recipe of the Week
  Stirrin' It Up on WAFB - TV Show
 

October 27, 2011
SOUTHERN PUMPKIN AND PECAN BREAD


October 25, 2011

MY FAVORITE HOLIDAY YAMS


October 20, 2011
THE GERMAN TWO STEP

October 18, 2011
BROCCOLI WITH SHRIMP AND DIJON VINAIGRETTE

October 13, 2011
TORTELLINI WITH ITALIAN SAUSAGE, FENNEL AND MUSHROOMS

October 11, 2011
FLOUNDER STUFFED WITH QUATRE COURGES (FOUR SQUASHES)

October 6, 2011
FRICASSÉE OF CHICKEN WITH SMOKED SAUSAGE AND BLACK-EYED PEAS

October 4, 2011
MAMA FRESINA’S GORGONZOLA AND ARTICHOKE LINGUINE

 
 
 
 
 
 
 
 
 
 
 
 
   
   
   
 

Chef John Folse's Favorite Ice Cream and Frozen Treat Machines

Top Pick: Musso Lussino

My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine.

Power Pick: Musso Pola

For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes.

Bargain Pick: Cuisinart ICE-50 Supreme Ice Cream Maker

Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait.

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