Recipe of the Week
  Stirrin' It Up on WAFB - TV Show
 

January 31 , 2012
POTLIKKER NOODLES WITH MUSTARD GREENS

January 26 , 2012
OVEN-BAKED OR GRILLED OYSTERS WITH BACON AND CAYENNE BUTTER
BARBECUED SHRIMP BUTTER
DILL AND SHALLOT BUTTER
WILD MUSHROOM BUTTER

January 24 , 2012
CRAB BEIGNETS PONTCHARTRAIN

January 19 , 2012
DOC'S PRIMO CHILI

January 17 , 2012
RED BEANS, RICE AND SAUSAGE GUMBO

January 12 , 2012
BROWN OYSTER STEW IN PASTRY SHELLS

January 10 , 2012
SEVEN-BEAN SOUP

January 5 , 2012
BRAISED BEEF SHORT RIBS
CREOLE TOMATO GRITS

January 3, 2012
SIMPLE BUT DELICIOUS KING CAKE

 
 
 
 
 
 
 
 
 
 
 
 
   
   
   
 

Chef John Folse's Favorite Ice Cream and Frozen Treat Machines

Top Pick: Musso Lussino

My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine.

Power Pick: Musso Pola

For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes.

Bargain Pick: Cuisinart ICE-50 Supreme Ice Cream Maker

Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait.

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