Recipe of the Week
  Stirrin' It Up on WAFB - TV Show
 

August 30, 2011
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SWEET AND SPICY SUMMER CORN PUDDING

August 25, 2011
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ULTIMATE CRAB CAKES

August 23, 2011
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PERFECT CHOCOLATE CHIP COOKIES

August 18, 2011
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DEATH BY GUMBO

August 16, 2011
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LUSCIOUS LEMON SOUP

August 11, 2011
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FRIED SOFT-SHELL CRABS

August 9, 2011
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APPLE UPSIDE-DOWN CAKE

August 4, 2011
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SHRIMP AND SNAPPER COURTBOUILLON

August 2, 2011
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MOUNT RAINIER CHERRIES JUBILEE

 
 
 
 
 
 
 
 
 
 
 
 
   
   
   
 

Chef John Folse's Favorite Ice Cream and Frozen Treat Machines

Top Pick: Musso Lussino

My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine.

Power Pick: Musso Pola

For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes.

Bargain Pick: Cuisinart ICE-50 Supreme Ice Cream Maker

Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait.

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