INGREDIENTS:
- 1 large cantaloupe, peeled, seeded and chopped
- 3 yellow peppers, cored, seeded and chopped
- 1 cup plain yogurt
- 1/2 cup dry white wine
- 1/4 cup onion, sliced
- 1 tbsp cilantro, chopped
- 1 1/2 tbsps lime juice
- Salt to taste
- 6 sprigs of cilantro
METHOD:
Puree the cantaloupe, peppers, yogurt, wine, onion and chopped cilantro. Stir in the lime juice and season with salt. Refrigerate until well chilled. When ready to serve, ladle soup into bowls and top each with a sprig of cilantro. |
