COMMENT:
Remoulade sauce may be found in any restaurant in South Louisiana
and in as many recipe versions. Commonly served with shrimp or other
seafood, this version is a wonderful on "The Peace Maker",
the Ultimate Oyster Po-boy.
INGREDIENTS FOR REMOULADE SAUCE:
- 1 1/2 cups heavy duty mayonnaise
- 1/2 cup Creole mustard
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce
- 1/2 cup Heinz Hot & Spicy ketchup
- 1/4 cup minced red bell pepper
- 1/4 cup minced yellow bell pepper
- 1/2 cup minced celery
- 2 tbsps finely minced garlic
- 1/4 cup minced parsley
- 1/2 tbsp lemon juice
- salt and cracked black pepper to taste
INGREDIENTS FOR SLAW:
- 4 cups shredded iceberg lettuce
- 3/4 cup shredded red cabbage
- 3/4 cup Remoulade sauce
METHOD:
Combine slaw ingredients at time of service. |
