Comment:
A traditional Caesar salad is made with romaine lettuce, croutons,
Parmesan cheese and this wonderfully rich dressing. Often, the dressing
is prepared and tossed with the salad tableside, but this food processor
recipe is quicker and easier.
Ingredients:
½ tbsp chopped garlic
1 egg
¼ cup grated Parmesan
2 tbsps Balsamic vinegar
2 tbsps red wine vinegar
½ tbsp whole-grain mustard
½ tbsp Dijon mustard
½ ounce anchovy fillets
½ tbsp salt
½ tsp cracked black pepper
6 ounces vegetable oil
6 ounces olive oil
Method:
In a food processor, combine everything except for vegetable oil
and olive oil. Process 1 minute or until smooth. With machine on
low speed, begin adding oils to form an emulsion. Continue until
all oil has been added.
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