COMMENT:
Try this dressing on my Layered Fruit & Shrimp Salad for cool
and refreshing meal. It's also a very appetizing ambrosia dip for
fresh strawberries, pineapple chunks, grapes, kiwi and melon slices.
INGREDIENTS:
- 1 cup raspberry or mixed berry yogurt
- 1/4 cup fresh raspberries
- 1/4 cup sliced strawberries
- 1 tbsp honey
- 1 tsp fresh mint
METHOD:
In a blender, combine all ingredients. Cover and blend on high speed
about 15 seconds or until smooth. Pour mixture into a serving bowl
and serve immediately or refrigerate for up to 3 days for later
use. |
