INGREDIENTS:

• 1/2 cup semi-sweet chocolate
• 1 cup chopped pecans
• 1/2 cup sugar
• 1/4 tsp salt
• 1 1/4 cup dark corn syrup
• 1/4 cup lite margarine, cut into small pieces
• 3/4 cup egg substitute
• 1 1/2 tsps vanilla
• 1/2 cup Grape Nuts cereal
• 1 (9-inch) unbaked pie shells

METHOD:
Preheat the oven to 350 degrees F. In a small sauce pan, combine sugar, salt and corn syrup. Cook over medium heat, stirring constantly, until sugar dissolves. After sugar is completely melted, remove from heat and add margarine, one piece at a time, until melted. Add egg substitute, vanilla, pecans and Grape Nuts, while continuing to stir constantly. Fold in the chocolates. Pour the mixture into the pie shell. It is a good idea to put the pie pan on a cookie sheet to catch any spills. Bake 45-50 minutes. Allow to cool thoroughly on a wire rack.