COMMENT:
Ruston peaches, although smaller than those big Georgia or California peaches, sure have a fantastic flavor. Most people don’t associate peaches with Louisiana. However, the town of Ruston in the northern part of the state is the peach capital of Louisiana. There’s even a peach festival held in its honor. Try this simple topping with vanilla or praline ice cream.

INGREDIENTS:

• 4 fresh peaches
• ¼ cup butter
• ½ cup brown sugar
• ½ tsp cinnamon
• 1/8 tsp ground cloves
• 1/8 tsp nutmeg
• 1/8 tsp allspice
• 2 ounces brandy

METHOD:
Peel peaches and slice 1/2-inch thick. In a 10-inch sauté pan, melt butter over medium-high heat. Add peaches and sauté until tender. Add brown sugar, cinnamon, cloves, nutmeg and allspice. Stir until brown sugar is melted and creates a smooth sauce with the butter. Remove skillet from heat and pour in brandy. NOTE: Be extremely careful as brandy will flame up when placed back onto the fire. However, it will extinguish itself quickly. Serve sauce over ice cream.