Fabulous Chocolate Fondue or Fudge Sauce
PREP TIME: 30 Minutes
MAKES: 3 Cups

INGREDIENTS:

  • 6 ounces semisweet baking chocolate
  • ¼ cup butter or margarine
  • 1½ cups sugar
  • dash of salt
  • 1 (13-oz. can) evaporated milk
  • 1 tsp vanilla

METHOD:
Melt chocolate and butter or margarine over low heat. Stir in sugar and salt. Slowly add evaporated milk. Cook, stirring constantly, until mixture is slightly thickened and bubbly. Remove from heat and stir in vanilla.
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