INGREDIENTS:
-
1 cup cornmeal
- 1 can cream-style corn
- 1 tsp salt
- 1 tsp baking soda
- 1 cup milk
- 1 egg
- 1 lb ground meat
- 1 onion, finely chopped
- 1 1/2 cup grated cheese
- 1 can jalapeño peppers, chopped
METHOD:
Preheat oven to 375 degrees F. Brown meat in a medium-sized sauce pan over medium-high heat. In a separate bowl combine cornmeal, cream-style corn, salt, soda, milk, green chiles and egg. Blend well. Pour one half of the cornmeal mixture into a cast iron skillet. Layer ground meat, onions, cheese and peppers on top. Pour remaining cornmeal over layers. Place in oven and bake until golden brown, approximately 45 minutes. |
