INGREDIENTS:
- 3 1/2 pounds Macintosh Apples
- 3 1/3 gallons apple cider
- 20 whole cloves
- 1 1/8 tbsps whole allspice
- 2 1/4 tbsps ground nutmeg
- 1 2/3 pints Country Time Lemonade
- 1 1/4 pints frozen orange juice
- 1 2/3 pints light brown sugar
- 1.67 ounces cinnamon sticks
METHOD:
Cut apples in half crosswise and place cut side down in a baking
pan and bake for 25 minutes at 350 degrees. Simmer 2 cups of cider,
cloves, allspice and nutmeg for 10 minutes. Add remaining apple
cider, lemonade concentrate, orange juice concentrate and brown
sugar and heat until hot, but not boiling. Strain cider into punch
bowl while hot. Float apple skins side up and cinnamon sticks on
top. Sprinkle with sugar. |
