As your partner in product development, our research yields products designed to meet your unique requirements from benchtop to national rollout.
We can work with you to match your recipe or develop a proprietary product.
Menu/Recipe Development for Foodservice Operators-
Our personal interest in shaping your menu allows us to enhance your offerings in each category and meet your signature item needs. Appetizers, soups, sauces and center of the plate- we will develop products to fit any menu application.
Operational Evaluations/Consulting for Foodservice-
Allow one of our team to spend some time in your operation. We are committed to providing strategies to enhance productivity and control costs while remaining true to your mission statement.
As part of his commitment to quality and professionalism, Chef Folse has assembled the finest industry experts to serve our vast customer base. A fully-equipped Technical Center and Research & Development Test Kitchen in our Donaldsonville headquarters is staffed with executive chefs and food technologists to develop new recipes or reformulate products to individual specifications.
In testimony of our innovative product development, the manufacturing division received TGI Friday's Inc.'s Procurement Product Development Award in March 1998. The manufacturing division was selected from almost 2,500 TGI Friday's Inc. vendors. Folse and his research team worked with Friday's to develop Friday's Jack Daniels® glaze for national restaurant distribution. The product roll-out and subsequent media campaign, the "Jack Daniels® Grill" promotion, were the most successful in the company's history.