Our Quality Assurance Department's main objective is to ensure superior quality and consistency in our products. This is achieved by subjecting raw and finished materials to a rigorous inspection process, thus ensuring these items meet or exceed our specifications.
Food safety is also a major priority in Chef John Folse & Company’s Custom Manufacturing division. As such, Quality Assurance is implemented and monitored with our HACCP (Hazard Analysis Critical Control Point) Program, which allows us to eliminate physical, chemical and biological risks to the consumer as well as following all existing and new additions to Good Manufacturing Practices (GMP guidelines). These programs are also regulated and monitored by USDA and FDA government agencies.