STIRRIN'
IT UP
with Chef John Folse & Company
The hour of food, conversation,
cooking and culture is
enlightening and fun-filled entertainment. Every show features an exciting food and culture topic, a guest from
the world of food, and a "Recipe of the Week" that we cook right
over the air waves.
BROADCAST STATIONS:
| Station |
City |
Air Date & Time |
| TALK 107.3 FM |
Baton Rouge |
Saturdays 4:00 PM
Sundays 12 Noon |
| KSYL 970 AM |
Alexandria |
Saturdays 8:05 AM |
| KRVS 88.7 FM |
Lafayette
Lake Charles
|
Saturdays 5:00 PM |
KAGY 1510 AM
KAGY 97.9 FM |
New Orleans
New Orleans |
Saturdays 12 Noon
Saturdays 12 Noon |
| KMRC 1430 AM |
Houma
Morgan City
|
Saturdays 10:00 AM |
| WAZA 107.7 FM |
McComb, MS |
Sundays 10:00 AM |
|
