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      Different Brewing Methods 
 Drip
 An easy and  convenient method, manual or automatic coffee makers drip hot water through  medium-fine ground coffee that rests in a mesh or paper filter. Since paper  filters absorb some of the coffee's flavor, a reusable mesh filter is  recommended. It is ideal for morning usage when, half asleep, all you want to  do is pour yourself a fresh cup of coffee. Switch the button and voila! Use the  coffee maker as your alarm clock and wake up to the wonderful aroma of freshly  brewed coffee.
 VacuumThe vacuum method  is certainly the most unique way of preparing coffee. Attractive and  sophisticated, it also makes excellent coffee - that is, once you have mastered  this peculiar method. In stove top or table top versions, the glass globed  vacuum pot produces a full-flavored brew. Two stacked glass bowls are connected  by a the upper globe's tube. Coarsely ground coffee is put in the top globe and  cold water in the bottom. As the water heats, it is forced into the top chamber  by the steam pressure, where it mixes with the coffee. The pot is removed from  the heat and within a few minutes the liquid falls into the lower pot, leaving  the grounds behind. Enjoy a wonderful cup of coffee!
 PercolatorsBoiling water is  pumped through a tube, where it mixes with ground coffee. As the coffee brews,  it repeatedly passes through the grounds. It is a lesser preferred method of  brewing as it tends to bring out coffee's bitterness and acidity.
 The  PlungerAlso known as the  French press, this 1920's glass and metal design steeps loose ground coffee in  hot water. After three to four minutes, a mesh plunger is pushed down, which  forces the grounds to the bottom.
 EspressoA brewing method  available in stove top and countertop versions. Both machines operate on the  same principle where hot pressurized water is forced through a filter holding  finely ground coffee. The stove top has two chambers with a filter resting  between them. The base of the post is filled with cold water and finely ground  coffee is placed in the filter. The top is screwed onto the base and the pot  placed over a medium heat until the water heats and the pressure forces it up  through the grounds. Take off heat.
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