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Gelato is more than a dessert-it is a state of mind.
Dr. James Pivetti of Reggio Emilia, the home of Parmesan cheese, first introduced Chef John Folse to true gelato. It was sitting on a bench in Parma’s town square that his palate first experienced a dessert he was destined to make and name after his friend. This creamy, intensely flavored delicacy is smoother than sherbet and richer than ice cream.
Try some of our unique flavors such as White Chocolate, Raspberry, Pistachio, Rum Raisin, Strawberry and Chocolate Hazelnut. You’ll find Bittersweet Plantation Dairy’s Pivetti’s Choice Premium Gelato is authentic in every detail. We offer it as a nod to the rich Italian American influence on our Creole cuisine and as a tribute to our good friend and inspiration Dr. James Pivetti. Enjoy!
White Chocolate
Chocolate Hazelnut
Raspberry
Strawberry
Pistachio
Rum Raisn
C.C.C. White Chocolate Gelato
