Louisiana Hand-Churned
Butter Lightly Salted-
82% Butter Fat! Butter was first “churned” in prehistoric days with a simple herdsman trying to carry milk on a journey. As he walked, the milk sloshed in the pouch he carried, which was fashioned from animal stomach. Upon reaching his destination, he discovered that the milk had divided into fat (or butter) and whey (or buttermilk). Thankfully, butter has graced mankind’s table ever since. Because butter was plentiful in medieval Europe, it was deemed fit only for the peasants. Aristocratic sentiment changed by the 19th century with the development of classical French cuisine…cooking founded on the use of butter.
Gold Winner at 2005 American Cheese Society (ACS) Conference and Competition
Chocolate
Butter with Pecans In Cajun and Creole Country, cooks are always in search
of extra flavor, even in simple accompaniments and spreads. Unexpected
ingredients are often added for that special element of surprise.
At Chef John Folse's Bittersweet Plantation Dairy, a line of flavored
butters has been created for just that reason. Enjoy our award-winning
chocolate butter on waffles, pancakes, bagels, biscuits, breads or as a baking ingredient.
Gold Winner at 2006 American Cheese Society(ACS) Conference and Competition White Chocolate Praline
Butter Smooth, creamy and sinfully delicious. White Chocolate Praline Butter adds a gourmet touch to breakfasts, snacks and desserts. Enjoy our white
chocolate praline butter on waffles, pancakes, bagels, biscuits, breads or as a baking ingredient.
