HERB BUTTER FOR GRILLED STEAKS

Prep Time: 15 minutes
Yield:  4 Pats

Comment:
This herb or maitre d' butter is perfect to top any grilled steak.

Ingredients:
4 tbsps salted butter, room temperature
2 tbsps chopped tarragon 
1 tsp chopped thyme
2 tbsps minced garlic
1 tsp grated lemon zest
salt and cracked pepper to taste

Method:
Cream all of the above ingredients, then mound in the center of a square piece of plastic wrap.  Roll into a cylinder, sausage style, twisting each end.  Chill until firm.  Cut into 4 equal slices and place in the center of steaks immediately after removal from the grill.